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What is certification? Haccp auditors

What is Certification?

HACCP auditors must understand the federal regulations that govern production of food and drugs. Certification ensures that a person is aware of such procedures and is well-versed in inspection of proper protocols to ensure safety. Certification examines the ability of an applicant to identify, evaluate and make recommendations on the steps in the production process that may be inadequate.

Prerequisites

For HACCP certification, you must have knowledge of at least one of several areas of food and drug safety. Good manufacturing practice, good hygiene practice or good agricultural practice certifications are required by most organizations to demonstrate understanding of an effective HACCP system.

Preparation

In order to prepare for the HACCP exam, a candidate can use resources available for purchase in stores or online. The Body of Knowledge (the information tested on the exam) is listed in its entirety online for free, and students taking the exam can use it to check their skills and abilities. Moreover, free sample exams — including interactive online ones and written ones — are available for free download on websites such as the American Society for Quality homepage. These documents may include samples of past exam questions.

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